Prepare one cake recipe according to package directions (or use the cupcake recipe from the February 12 post) but add 1/2 cup chocolate chips, and cook the batter in two 9-inch round pans for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool. Remove cakes from pans.
Frost one cake with white frosting to form the face.
Cut the other cake to make two ears and one bow tie. (If the tie breaks in half, you can stick it back together with frosting.) Place the ears and tie as shown. Frost all the pieces. You can use any color for the tie. Decorate the ears with pink frosting in the center. Pipe whiskers, nose, and mouth. Add two candies for eyes (or pipe with frosting).
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