Chop three tomatoes, 1 yellow pepper, and 1/2 sweet red pepper. Add 4 cloves garlic, 2 Tablespoons chopped fresh cilantro, 1 Tablespoon capers, 2 Tablespoons chopped fresh basil, 1 teaspoon salt, 3 slices jalapeƱo pepper, 1/2 shallot, and 2 Tablespoons chopped red onion. Add 3 Tablespoons red wine vinegar. Chill one hour.
Cook fish fillet 5 minutes on the first side. Turn, add salt and pepper to taste, and cook an additional 5 minutes or until fish becomes flaky.
Serve fish over rice with salsa on the top and 3 Tablespoons on the side.
Yield: 5 servings
Note: Add more jalapeƱos for spicier salsa.
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