Gluten Free Peanut Butter Cookies

Thanks to my friend Audrey Smith for this yummy flourless cookie recipe.

Beat one egg. Add 1 cup brown sugar and mix well. Stir in 1 cup peanut butter (crunchy or smooth). Add 1 teaspoon baking soda and mix well. Stir in 1/2 cup chocolate chips.

Bake at 350 degrees for 7-10 minutes, until edges begin to turn brown. Cool five minutes. Remove carefully to wire racks. These cookies are fragile but very yummy.

Salsa for Fish

Chop three tomatoes, 1 yellow pepper, and 1/2 sweet red pepper. Add 4 cloves garlic, 2 Tablespoons chopped fresh cilantro, 1 Tablespoon capers, 2 Tablespoons chopped fresh basil, 1 teaspoon salt, 3 slices jalapeño pepper, 1/2 shallot, and 2 Tablespoons chopped red onion. Add 3 Tablespoons red wine vinegar. Chill one hour.

Cook fish fillet 5 minutes on the first side. Turn, add salt and pepper to taste, and cook an additional 5 minutes or until fish becomes flaky.

Serve fish over rice with salsa on the top and 3 Tablespoons on the side.

Yield: 5 servings

Note: Add more jalapeños for spicier salsa.