Brown one pound ground turkey (or pieces of chicken) in a skillet. Add 1 Tablespoon chopped onion and one Tablespoon basil or taco seasoning.
In a small skillet, heat one corn tortilla, turning often, until hot but still soft.
Remove from heat. Add 2 Tablespoons turkey mixture to the center of the tortilla. Add chopped olives, onion, chopped chiles, lettuce, tomato, sour cream (optional), salsa, and shredded cheddar cheese to taste.
Yield: 4-6 servings
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